Grilled Shrimp Marinade: Easy Recipe

Ingredients:

• 1 pound jumbo shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together minced garlic, olive oil, lemon juice, chopped parsley, salt, and black pepper.
2. Add jumbo shrimp to the bowl, and toss to coat with the marinade mixture.
3. Cover the bowl with plastic wrap or foil and refrigerate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Take the marinated shrimp out of the fridge, and thread them onto skewers.
6. Grill the shrimp skewers for about 2-3 minutes on each side until they are pink and lightly charred. Serve hot.

Verdict:

This easy grilled shrimp marinade recipe is perfect for seafood lovers who enjoy a simple yet delicious dish. The combination of garlic, lemon juice, and parsley gives the shrimp a refreshing and zesty flavor that is perfect for summertime grilling. The marinade also helps keep the shrimp juicy and prevents them from drying out on the grill. This recipe is quick to make, and it only takes a few minutes to cook. So, it’s ideal for those busy weeknights when you need to whip up something tasty in a hurry.

Serving Suggestions:

• Serve grilled shrimp with a salad, rice, or pasta for a complete meal.
• You could also try serving the shrimp as an appetizer with a dipping sauce like cocktail sauce or garlic aioli.
• Pair the shrimp with a light white wine or rosé for a refreshing and complementary drink.