Grilled Squash with Feta and Olives Recipe

Ingredients

• 2 medium-sized squash, sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced kalamata olives
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine squash, olive oil, dried oregano, salt, and black pepper.
3. Place the seasoned squash slices on the grill and cook for 3-4 minutes each side until tender and grill marks appear.
4. Transfer the grilled squash to a serving plate, and top it with crumbled feta cheese, sliced kalamata olives, and chopped parsley.
5. Enjoy your delicious Grilled Squash with Feta and Olives Recipe!

Verdict

This Grilled Squash with Feta and Olives Recipe is a perfect combination of smoky, salty, and tangy flavors. The grilled squash is tender on the inside and crispy on the outside, while the feta and olives add a deliciously zesty touch. This recipe is easy to make and perfect for summer barbecues or as a side dish for any meal.

Serving Suggestions

This dish can be served on its own or as a side dish with roasted chicken, grilled fish, or steak. You can also serve it as a salad by adding some lettuce or arugula to the mix. Whatever way you decide to serve it, it is sure to be a hit!