Grilled Vegetable Summer Tart Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 large zucchini, sliced
• 1 large yellow squash, sliced
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces goat cheese, crumbled
• 2 tablespoons chopped fresh basil

Instructions:

1. Preheat grill to medium-high heat.
2. Roll out puff pastry into a rectangle on a floured surface. Place on parchment paper-lined baking sheet and brush with egg.
3. In a bowl, toss sliced zucchini, yellow squash, and red bell pepper with olive oil, salt, and black pepper.
4. Place vegetables on grill and cook until lightly charred and tender, about 8-10 minutes.
5. Arrange grilled vegetables on top of puff pastry, leaving a 1-inch border around edges.
6. Sprinkle crumbled goat cheese and chopped basil on top of vegetables.
7. Bake at 400°F for 20-25 minutes, until pastry is golden brown and puffed.
8. Let cool for a few minutes before slicing and serving.

Verdict:

This grilled vegetable summer tart is the perfect dish for a summer gathering or a light dinner. The combination of grilled veggies and tangy goat cheese makes for a flavorful and satisfying meal.

Serving Suggestions:

Serve this tart with a simple side salad and a glass of chilled white wine for a complete meal. You can also switch up the vegetables based on what’s in season – try adding grilled asparagus or eggplant for a different flavor profile.