Grilled Watermelon Skewer with Rosemary Recipe

Ingredients:

• 1 small watermelon (cut into 1-inch pieces)
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp chopped fresh rosemary
• Salt and pepper to taste
• 8-10 skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, chopped rosemary, salt and pepper.
3. Thread watermelon pieces onto skewers.
4. Brush the watermelon skewers with the balsamic mixture.
5. Grill for 1-2 minutes on each side, until grill marks appear.
6. Remove from grill and serve immediately.

Verdict:

This grilled watermelon skewer with rosemary recipe is a delicious and refreshing summer treat. The combination of the sweet watermelon, tangy balsamic vinegar, and aromatic rosemary is simply irresistible. Plus, the grill marks add an extra smoky flavor that makes it truly unique.

Serving Suggestions:

These grilled watermelon skewers make a great appetizer or side dish for any BBQ or summer gathering. Serve them with a creamy dip, such as whipped feta or tzatziki, or simply by themselves. They pair well with grilled meats or fish, and also go great with a crisp white wine or beer. Enjoy!