Grilled Zucchini Salad Recipe

Ingredients:

• 2 large zucchinis, sliced into rounds
• 2 tablespoons olive oil
• Salt and pepper
• 4 cups mixed greens
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh herbs (such as parsley, mint, and basil)
• 1/4 cup chopped nuts (such as almonds or pistachios)
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1/4 cup extra virgin olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, toss zucchini rounds with 2 tablespoons of olive oil, salt, and pepper.
3. Place zucchini rounds on the grill and cook for 3-4 minutes on each side, until tender and slightly charred. Remove from heat and let cool.
4. In a large bowl, whisk together balsamic vinegar, garlic, and extra virgin olive oil.
5. Add mixed greens to the bowl and toss until coated in the dressing.
6. Arrange the grilled zucchini on top of the mixed greens.
7. Sprinkle feta cheese, fresh herbs, and chopped nuts over the salad.
8. Serve immediately and enjoy!

Verdict:

This grilled zucchini salad is a perfect healthy summer dish. The mix of grilled zucchini, salty feta, and a tangy balsamic dressing create a flavor-packed salad that’s sure to be a hit at any gathering.

Serving Suggestions:

This salad makes a great side dish for grilled chicken or fish, or can be served on its own as a light and refreshing lunch option. You can also customize the ingredients to your liking by adding additional vegetables or proteins. Enjoy!