Guacamole-style green mango

Ingredients:

• 2 green mangoes
• 1 ripe avocado
• 1 small red onion, finely chopped
• 1 small bunch of cilantro, finely chopped
• 2 limes, juiced
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 teaspoon salt

Instructions:

1. Peel the green mangoes and cut the flesh away from the pit. Finely chop the mango flesh and transfer it to a mixing bowl.
2. Slice the avocado in half and remove the pit. Scoop the flesh into the mixing bowl with the mango.
3. Add the chopped red onion, cilantro, jalapeño, lime juice, and salt to the mixing bowl. Use a fork or potato masher to mash everything together until the mixture is creamy and well combined.
4. Transfer the green mango guacamole to a serving dish and garnish with additional cilantro leaves if desired.

Verdict:

This guacamole-style green mango is a fresh, tangy twist on classic guacamole. The green mangoes add a fruity sweetness that balances well with the creamy avocado and spicy jalapeño. It’s perfect for dipping tortilla chips, spreading on sandwiches, or using as a topping for tacos and burritos.

Serving suggestions:

• Serve with tortilla chips for a snack or appetizer.
• Spread on toast or use as a filling for sandwiches.
• Use as a topping for chicken or fish tacos.
• Add a scoop to a bowl of rice and beans for a delicious vegetarian meal.