Haddock Carpaccio with Shredded Endives Recipe

Ingredients:

• 1 haddock fillet, skin removed
• 2 endives, shredded
• 1/4 cup extra-virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp capers, drained
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions:

1. Using a sharp knife, thinly slice the haddock fillet crosswise into rounds.
2. On a serving platter, arrange the haddock rounds in a single layer, slightly overlapping each other.
3. In a small bowl, whisk together the olive oil, lemon juice, capers, salt, and pepper to make the dressing.
4. Pour the dressing over the haddock rounds, making sure to coat each slice evenly.
5. Scatter the shredded endives over the top of the haddock carpaccio, and serve immediately.

Verdict:

This Haddock Carpaccio with Shredded Endives recipe is a perfect appetizer for seafood lovers. The dish is light, refreshing, and bursting with flavors. The tender haddock fillet pairs beautifully with the tangy dressing, salty capers, and crunchy endives. It is also a quick and easy recipe that you can prepare in just a few minutes.

Serving Suggestions:

Serve the Haddock Carpaccio with Shredded Endives as an appetizer at a dinner party or a light lunch with a side salad and crusty bread. Enjoy it with a glass of chilled Pinot Grigio or Sauvignon Blanc for a complete meal experience.