Half Mourning Potatoes Recipe

Ingredients:

• 4 medium-sized potatoes
• 2 tablespoons butter
• 1/4 cup heavy cream
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped chives

Directions:

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them into thin rounds.
3. Place the sliced potatoes in a pot of boiling water and parboil for 10 minutes until the potatoes are tender but not falling apart. Drain the potatoes and set aside.
4. Melt the butter in a small saucepan.
5. Add the cream, milk, salt, and pepper to the saucepan and mix well.
6. Place the parboiled potatoes in a large baking dish in a single layer.
7. Pour the cream mixture over the potatoes and sprinkle with chopped chives.
8. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the potatoes are fully cooked and tender.
9. Remove from the oven and let cool for 5 minutes before serving.

Verdict:

Half mourning potatoes are the perfect comfort food for any occasion. The creamy and rich sauce, paired with perfectly cooked sliced potatoes, makes for a mouth-watering dish that will leave you wanting more.

Serving Suggestions:

Serve as a side dish with roast chicken, steak, grilled fish, or any other meat of your choice. Alternatively, serve the potatoes as a main dish with a side salad for a lighter meal.