Ham and Spinach Sandwich Wraps Recipe

Ingredients

• 4 large spinach tortillas
• 8 slices of ham
• 4 slices of Swiss cheese
• 2 cups baby spinach
• 4 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions

1. In a small bowl, mix together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper. Set aside.
2. Lay out the spinach tortillas on a work surface.
3. Divide the baby spinach between the tortillas and spread evenly over the surface.
4. On top of the baby spinach, place one slice of Swiss cheese and two slices of ham per tortilla.
5. Drizzle the mayonnaise mixture over the ham and cheese.
6. Roll the tortillas up tightly, tucking in the sides as you go.
7. Wrap each sandwich tightly in plastic wrap and refrigerate for at least 30 minutes to make them easier to slice.
8. Slice each sandwich wrap into bite-sized pieces and serve.

Verdict

These ham and spinach sandwich wraps are a fresh and flavorful lunch option that is perfect for on-the-go. The combination of ham, Swiss cheese, and spinach is a classic pairing that is elevated by the tangy and slightly sweet mayonnaise dressing. The spinach tortillas add a nutritious twist to the traditional sandwich wrap, too. Serve these as an individual lunch or cut into bite-sized pieces for a party appetizer.

Serving Suggestions

These sandwich wraps are excellent when paired with a light green salad or served alongside a colorful fruit salad. They can also be made vegetarian by omitting the ham and adding extra cheese (or a meatless substitute) instead. These wraps are perfect for a lunch at the office or a picnic in the park.