Hand-to-hand Game Haute Couture Pheasant-Mallard Recipe

Ingredients

• 1 pheasant, dressed and trussed
• 2 mallard ducks, dressed and trussed
• 1/4 cup olive oil
• 4 tablespoons butter
• 1 cup chopped onions
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 garlic cloves, chopped
• Salt and pepper
• 3 tablespoons flour
• 1 cup red wine
• 2 cups chicken broth
• 4 tablespoons tomato paste
• 2 bay leaves
• 5 sprigs fresh thyme
• 5 sprigs fresh rosemary

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large Dutch oven over medium-high heat, heat the olive oil and butter.
3. Add the onions, carrots, and celery and sauté until the vegetables are softened.
4. Add the garlic and cook for an additional minute.
5. Season the dressed birds with salt and pepper, then dust with flour.
6. Add the birds to the pot and brown them on all sides.
7. Remove the birds from the pot and set aside.
8. Add the red wine to the pot and scrape the bottom of the pot to deglaze.
9. Add the chicken broth, tomato paste, bay leaves, thyme, and rosemary.
10. Return the birds to the pot and bring to a simmer.
11. Cover the pot with a lid and place in the oven.
12. Cook for about 1 to 1 1/2 hours or until the meat is tender and falls easily from the bone.
13. Remove the birds from the pot and transfer to a platter.
14. Strain the sauce through a fine-mesh sieve and pour the sauce over the birds.
15. Serve hot.

Verdict and Serving Suggestions

This hand-to-hand game haute couture pheasant-mallard recipe is a perfect way to impress your guests. The richness and decadence of this dish make it perfect for a special occasion. Serve it with mashed potatoes and green beans for a classic combination, or pair it with roasted root vegetables for an earthy side dish.