Hawaiian Cheesecake Bites

Aloha food lovers! Today, we are setting sail to the tropical islands of Hawaii with our divine dessert – Hawaiian Cheesecake Bites. These little gems are the perfect combo of a crisp, buttery graham cracker crust and a rich, creamy cheese filling topped with a sweet, exotic pineapple glaze ��� heaven in bite-sized form! They are perfect for your little family gatherings, backyard BBQs, or even as a way to sweeten up your weekend dinner. Their tropical vibe brings fun and excitement to any occasion. Rest assured, this little paradise of flavors will have everyone begging for more! These bite-sized cheesecakes ain’t just Insta-worthy, but also swoon-worthy!

The whole process takes approximately 36 minutes. Break it down and you have a prep time of 20 minutes, and a baking time of 16 minutes. This recipe makes 24 servings perfect little bites to enjoy!

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Total Time: 36 minutes
• Servings: 24 bites

Let’s dive in to create these luscious bite-sized paradise wonders!

Ingredients & Equipment You’ll Need

• 1 1/2 cups of crushed graham crackers
• 1/4 cup of butter
• 1 cup of cream cheese
• 1 teaspoon of vanilla extract
• 1/4 cup of granulated sugar
• 1/2 cup of pineapple jam

Equipment

• Mini muffin pan
• Mixing bowls
• Oven

Crushed graham crackers form a crunchy base and the cream cheese contributes to the creamy filling. Vanilla extract elevates the flavor while the pineapple jam brings about the tropical vibe. Keep in mind that you can replace pineapple jam with other fruit jams if you prefer!

How To Make Hawaiian Cheesecake Bites

1. Preheat your oven to 350��F. Line your mini muffin pan with liners.
2. Mix crushed graham crackers and butter in a bowl. Spoon the mixture into each muffin well, pressing firmly to form the crust.
3. Now, let’s prepare the creamy filling. In another bowl, beat together cream cheese, sugar, and vanilla extract.
4. Spoon the cream cheese mixture over each prepared crust. Bake the cheesecake bites for about 16 minutes, until the cheese is lightly browned.
5. Let the bites cool completely. Top each one with a dollop of pineapple jam.
6. Chill the cheesecake bites in the fridge for at least 2 hours before serving.

Tips For The Best Results

• Use room temperature cream cheese for smooth and lump-free cheesecake filling.
• Do not overbake, the center should be slightly jiggly.

Storage Tips

• Store in an airtight container in the refrigerator for up to five days.
• You can freeze them for up to a month. Defrost in the fridge before serving.

Frequently Asked Questions

Q: Can I use other fruit jams for this recipe?

A: Absolutely! You can use any fruit jam you prefer.

Q: Can I substitute graham crackers with other cookies?

A: You can use digestive biscuits or cookies of your choice.

Q: Can this recipe be made ahead of time?

A: Yes, this is a great make-ahead recipe as you can freeze them for up to a month.

Q: How can I tell if the cheesecake bites are baked properly?

A: If the center is slightly jiggly, they are done!

Q: Can I make this recipe gluten-free?

A: Yes, swap the graham crackers with gluten-free cookies or biscuits!

Nutritional Facts of Hawaiian Cheesecake Bites

Each bite contains about 79 calories, 5g of fat, 3g of protein, 33mg of cholesterol, and 7g of carbohydrates.

So, foodies, that’s wrap for our Hawaiian Cheesecake Bites. They’re easy to make, delightful and full of tropical fun. They strike the perfect balance between tangy and sweet, crispy and creamy. A little indulgence now and then never hurts, right? So, never hesitate to venture into the tropical cheesecake bliss! Happy Baking!