Hazelnut, Almond and Carrot Cake Recipe

Ingredients:

1 cup all-purpose flour
1 tsp baking soda
1 tsp cinnamon powder
½ tsp salt
¾ cup (unsalted) butter, at room temperature
¾ cup granulated sugar
2 large eggs
1 cup grated carrots
½ cup chopped hazelnuts
½ cup chopped almonds
1 tsp vanilla extract
For the frosting:
1 package cream cheese, at room temperature
1 cup powdered sugar
½ cup melted white chocolate
3 tbsp. heavy whipping cream

Instructions:

Preheat the oven to 350°F (175°C).
Grease a 9-inch (23 cm) cake tin with butter and dust it lightly with flour.
In a medium-sized mixing bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer (or whisk manually). Add the eggs, one at a time, mixing well after each addition.
Add in the grated carrots, chopped hazelnuts, chopped almonds, vanilla extract and mix well.
Slowly fold in the dry ingredients mixture until everything is well combined.
Transfer the batter to the prepared cake tin and smooth the top. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool in the tin for 15 minutes, then remove the cake from the tin and set aside to cool completely.
For the frosting, beat the cream cheese until it becomes creamy then add in the powdered sugar and mix. Pour in the melted white chocolate and beat until everything is well combined. Gradually add in the heavy whipping cream and whisk until light and fluffy.
Spread the frosting over the top of the cake and decorate it with chopped hazelnuts and almonds.
Cut the cake into slices and serve it on a plate. It stores well in the fridge for up to 3 days.

Verdict:

If you’re looking for a rich, moist and nutty cake with a creamy frosting, then this Hazelnut, Almond and Carrot Cake is for you. The combination of carrot, hazelnut, almond and white chocolate creates an amazing texture and flavor that is both unique and delicious. This recipe is perfect for any occasion, be it birthdays, anniversaries, or simply to indulge in a decadent slice of cake. Enjoy it with a cup of coffee or tea, and impress your guests with this crowd-pleasing treat.

Serving Suggestions:

Serve a slice of the Hazelnut, Almond and Carrot Cake with a dollop of whipped cream on top. Pair it with coffee, tea or a sweet dessert wine for an extra indulgent treat. You can also serve it as dessert after dinner or for brunch with friends and family. Happy baking!