Hazelnut-Almond Scallops

Ingredients:

• 8 large sea scallops
• 3 tablespoons chopped hazelnuts
• 3 tablespoons chopped almonds
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• Salt and black pepper, to taste

Instructions:

1. In a small skillet over medium heat, toast the chopped hazelnuts and almonds until lightly browned and fragrant. Set aside.
2. Season the scallops with salt and pepper on both sides.
3. In a large skillet over medium-high heat, add the olive oil and 1 tablespoon of the unsalted butter.
4. Once the butter is melted and hot, add the scallops to the skillet and sear for about 3 minutes per side, or until golden brown and cooked through.
5. Remove the scallops from the skillet and set them aside on a plate.
6. Lower the heat to medium-low and add the remaining 1 tablespoon of unsalted butter to the skillet.
7. Once the butter is melted, add the toasted hazelnuts and almonds to the skillet. Cook for about a minute or until the nuts are coated with the butter.
8. To assemble the dish, place two scallops on each plate and spoon the nut mixture over the top of them. Serve immediately.

Verdict:

These hazelnut-almond scallops are a showstopper! The nutty mixture adds a perfect textural contrast to the tender scallops, and the simple preparation ensures the flavors really shine through. This dish is perfect for an intimate dinner party or a special date night at home.

Serving Suggestions:

Serve these hazelnut-almond scallops with a simple side salad or roasted vegetables, and maybe even a glass of crisp white wine. The elegant and sophisticated flavors in this dish are sure to impress your guests or that special someone!