Hazelnut Cookies: Gourmet Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/2 cup hazelnuts, toasted and finely chopped
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Stir in the vanilla extract and chopped hazelnuts.
5. Add the flour mixture to the butter mixture and stir until a dough forms, but do not overmix.
6. In small portions, roll the dough into small balls and place them on a lined baking sheet, roughly 2 inches apart.
7. Bake for 12-14 minutes or until the edges turn golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.

Serving Suggestions and Verdict:

These Hazelnut Cookies have a rich nutty flavor that compliments any dessert table. Their tender crumb and buttery flavor make them an ideal bite-sized treat for guests and family alike. When serving, try pairing them with a light and sweet coffee or hot chocolate for an extra special treat. Enjoy!