Hazelnut Dacquoise with Caramelized Apples and Lemon

Ingredients:

• 1 cup hazelnuts, toasted and ground
• 1 cup powdered sugar
• 1/2 cup egg whites
• 1/4 cup granulated sugar
• 2 cups apples, thinly sliced
• 1/4 cup brown sugar
• 3 tablespoons unsalted butter
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 pinch salt

Directions:

1. Preheat the oven to 325°F.
2. In a large bowl, combine the ground hazelnuts and powdered sugar.
3. In another bowl, beat the egg whites until soft peaks form.
4. Add in the granulated sugar and beat until stiff peaks form.
5. Gently fold the egg whites into the hazelnut mixture until just combined.
6. Spread the mixture onto a parchment-lined baking sheet and smooth it out.
7. Bake for about 20 minutes, or until golden brown and crisp.
8. While the dacquoise is baking, prepare the caramelized apples.
9. In a large skillet, melt the butter over medium heat.
10. Add the sliced apples and stir until they start to soften.
11. Add in the brown sugar, lemon zest, and lemon juice.
12. Stir until the apples are caramelized and tender, about 10 minutes.
13. To serve, cut the dacquoise into slices and place them on plates.
14. Spoon the caramelized apples over the top and serve immediately.

Verdict:

The combination of the nutty, crispy dacquoise with the sweet and tangy caramelized apples is a match made in heaven. The pop of lemon adds a refreshing note to the dish. A perfect dessert for any occasion.

Serving suggestions:

Serve the Hazelnut Dacquoise with Caramelized Apples and Lemon with a dollop of whipped cream or a scoop of vanilla ice cream on top for an indulgent treat. It’s also great as a brunch dish or as a sweet finish to a dinner party.