Hazelnut Shortbread Recipe

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 1/4 cups all-purpose flour
• 1/2 cup finely chopped hazelnuts, toasted

Instructions:

1. Preheat the oven to 325°F.
2. In the bowl of an electric mixer, cream the butter until it is light and fluffy, about 2-3 minutes.
3. Add the sugar and salt and continue mixing for another 2-3 minutes.
4. Gradually add the flour, mixing until just combined.
5. Stir in the chopped hazelnuts.
6. Press the dough into an 8-inch square baking dish, making sure it is evenly distributed.
7. Bake for 35-40 minutes or until the edges are lightly golden brown.
8. Remove from the oven and allow to cool completely before cutting into squares or wedges.

Serving Suggestions:

This Hazelnut Shortbread is delightful on its own or with a cup of coffee or tea. It also makes a decadent dessert when served with a scoop of vanilla ice cream and drizzled with caramel sauce. Enjoy!