Hazelnut Spread – Régal

Ingredients:

• 2 cups whole hazelnuts
• 1/2 cup powdered sugar
• 1/3 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons vegetable oil

Instructions:

1. Preheat oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast until they are browned and fragrant, about 10-12 minutes.
2. Remove from oven and place the hazelnuts in a kitchen towel. Rub the hazelnuts in the towel to remove the skins until only the nutty bits remain. Let cool for a few minutes.
3. Add the hazelnuts to a food processor and blend until they turn into a paste-like consistency.
4. Next, add the powdered sugar, cocoa powder, vanilla extract, salt, and vegetable oil to the hazelnut paste in the food processor. Blend until the mixture turns creamy and smooth. Scrape down the sides as needed with a spatula and blend for an additional minute or two.
5. Taste and adjust the sweetness if necessary. If you prefer it sweeter, add more powdered sugar.
6. Pour the hazelnut spread into a jar and let it cool to room temperature before refrigerating. The hazelnut spread will firm up as it cools. You can store it in the fridge for up to two weeks.

Verdict:

This homemade hazelnut spread, also known as Nutella, is deliciously decadent and easy to make. The toasted hazelnuts and cocoa powder come together to create a rich chocolatey flavor that is sure to impress anyone who tries it. Spread it on toast, use it as a dip for fruit, or enjoy it by the spoonful.

Serving Suggestions:

• Spread on warm toast for a breakfast treat
• Drizzle over ice cream
• Use as a dipping sauce for fruit kebabs
• Fill crescent rolls for a sweet and nutty twist on a classic