Head Brioche Recipe

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1 tsp salt
• 4 eggs
• 1/2 cup unsalted butter, room temperature
• 4 cups all-purpose flour
• Egg wash (1 egg + 1 tbsp water, whisked together)

Instructions

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add granulated sugar, salt, eggs, and butter into the bowl and mix until well combined.
3. Add flour, 1 cup at a time, stirring until well combined.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour in a warm place.
6. Punch down the dough, divide it into 6 equal pieces and shape them into round balls.
7. Arrange five of the balls around the edge of a greased 9-inch baking pan. Place the last ball on top of the center of the pan, pressing gently down to create a small indentation.
8. Cover the pan with plastic wrap and let it rise for another hour.
9. Preheat the oven to 350°F (180°C). Brush the brioche with egg wash and bake for 30-35 minutes until golden brown.
10. Remove from oven and let it cool for a few minutes before serving.

Verdict and Serving Suggestions

Serve the head brioche warm with butter or jam. The brioche has a buttery and slightly sweet flavor with a soft and fluffy texture. It is perfect for breakfast, brunch, or as a dessert. The presentation of the brioche with the head shape looks impressive and unique, making it a great conversation starter at any gathering.