Heirloom Vegetable Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken or vegetable broth
• 1 can diced tomatoes (14 oz)
• 1 can cannellini beans (14 oz), drained and rinsed
• 3 cups heirloom vegetables (such as squash, zucchini, bell peppers, and eggplant)
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté for 3-5 minutes until fragrant.
3. Add carrots and celery and cook for an additional 3 minutes.
4. Add broth, diced tomatoes, cannellini beans, heirloom vegetables, bay leaves, salt, and pepper.
5. Bring to a boil, then reduce heat and let it simmer for about 30 minutes until the vegetables are tender.
6. Remove bay leaves and adjust seasoning to taste.
7. Serve hot with some crusty bread on the side.

Verdict: This heirloom vegetable soup is perfect to warm you up on a chilly day. It’s healthy, hearty, and packed with flavor. The combination of different veggies in this soup creates a harmonious blend of flavors that works well together. The cannellini beans add extra protein and make the soup more filling.

Appenzeller Cheese Gratin Recipe

Ingredients

• 1 pound russet potatoes, peeled and sliced
• 1 cup heavy cream
• 1 garlic clove, minced
• 1 teaspoon fresh thyme leaves, chopped
• 1 cup grated Appenzeller cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Boil the potatoes in salted water for 10-15 minutes until fork-tender.
3. In a small saucepan, heat up the heavy cream, garlic, and thyme over low heat for about 5 minutes to infuse the flavors.
4. Drain the potatoes and arrange them in a baking dish.
5. Pour the infused cream over the potatoes and sprinkle the grated Appenzeller cheese on top.
6. Season with salt and pepper to taste.
7. Bake for about 20-25 minutes until the cheese is melted and golden brown on top.
8. Serve hot as a side dish or as a main dish with some green salad on the side.

Verdict: This Appenzeller cheese gratin is creamy, cheesy, and extremely delicious. The combination of garlic and thyme infuses the cream with a lovely aroma and flavor that complements the potatoes and cheese perfectly. This is a perfect crowd-pleaser that can be served as a side dish or even a main dish. It’s quite rich, so a small portion goes a long way. Enjoy!