Herring Salad with Sweet Potatoes: Winter Recipe

Ingredients:

• 4 large sweet potatoes
• 4 herring fillets
• 1 red onion, thinly sliced
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and Pepper to taste

Instructions:

1. Preheat the oven to 375°F
2. Pierce each of the sweet potatoes with a fork and wrap them in foil. Place the wrapped sweet potatoes on a baking sheet and bake in the preheated oven for about 45 minutes, or until they are tender and cooked through.
3. Meanwhile, rinse the herring fillets with cold water and pat them dry with a paper towel. Cut the fillets into small pieces.
4. In a large bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
5. Add the sliced red onion, chopped parsley, and herring fillets to the bowl with the dressing and toss to combine.
6. Once the sweet potatoes are cooked, let them cool for a few minutes. Then, cut them into small pieces and add them to the bowl with the other ingredients.
7. Toss everything together until the sweet potato pieces are evenly coated with the dressing.
8. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Serving Suggestions:

This herring salad with sweet potatoes is a winter recipe that’s perfect for lunch or dinner. It’s hearty and filling, yet light and healthy. Serve it as a main dish or as a side dish alongside your favorite protein. It also makes for a great potluck or picnic dish. Enjoy!

Verdict:

This herring salad with sweet potatoes is a delicious and unique winter dish that’s packed with flavor and nutrition. The sweet potatoes add a creamy and slightly sweet element that contrasts nicely with the tangy vinaigrette and salty herring. The red onions and parsley add a pop of color and freshness to the dish. Overall, this recipe is a winner!