Imagine biting into a heavenly slice of heaven, sending your tastebuds into an out-of-this-world experience. That’s the kind of joy unlocking the secret to making Homemade Bounty Bars (also known as Mounds Bars) can gift you. This decadent dessert takes chocolate and coconut to a whole new level. Suitable for any occasion – from birthday parties to family gatherings, or even just on a whim when your craving strikes, their sweetness perfectly complements any festive cheer.
Trust me on this, the Homemade Bounty Bars are a total game-changer, melting in your mouth with every single bite. Readers are in for a delightful treat, these homemade bounty bars don���t just bring out the master chef in you but they are also way healthier than their store-bought counterparts.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes (includes resting time)
- Servings: 14 bars
- Yield: 14 Bounty Bars
Alright, since we are drooling already, let���s dive right into the steps and make some scrumptious homemade bounty bars.
Ingredients & Equipment You’ll Need
- 200g desiccated coconut
- 400g condensed milk
- 300g milk/dark chocolate
Equipment Needed: Mould, Microwave, Mixing Bowl
The desiccated coconut mixed with condensed milk gives your Bounty Bars the gooey, sweet and delightful filling, while the milk or dark chocolate forms the crunchy irresistible outer shell. Don’t worry if you don’t have desiccated coconut at hand, you can just as well use shaved coconut. As for the chocolate, use your preferred type, milk or dark!
How To Make Homemade Bounty Bars (Mounds Bars)
- Start by mixing the desiccated coconut with the condensed milk in a big bowl.
- Once mixed, shape the filling into bars and set them on parchment paper to freeze for about an hour.
- When the time is almost up, melt down your chocolate and dip each frozen bar into it ensuring an even coating.
- After that, just let them sit and harden, then you can devour the melt-in-mouth homemade Bounty Bars.
Tips For The Best Results
- Be generous with the chocolate, it will solidify into a nice thick layer.
- If you want extra crispy bars, set them back in the freezer for a few more minutes after the chocolate dip.
Storage Tips
- These homemade Bounty Bars are best stored in an airtight container, either in a cool place or the fridge.
- They can last for up to 2 weeks if stored properly, but they���re so delicious they���ll probably be gone way before then!
Frequently Asked Questions
Q: Can we use sweetened coconut flakes in place of desiccated coconut?
A: Absolutely! In fact, it gives an even sweeter taste to the bars.
Q: Is it compulsory to freeze the bars before dipping them in chocolate?
A: Yes, freezing ensures that the bars retain their shape when coated with hot melted chocolate.
Q: Can I use white chocolate instead of milk or dark chocolate?
A: Sure, white chocolate makes a yummy twist!
Q: Are these bars gluten-free?
A: Yes, these Homemade Bounty Bars are completely gluten-free.
Q: Can I store these bars at room temperature?
A: Yes, as long as the room temperature is not too warm as it can cause the chocolate to melt.
Nutritional Facts of Homemade Bounty Bars (Mounds Bars)
Each Homemade Bounty Bars contains about 180 calories, with 8 grams of fat, 30 grams of carbohydrates, and 2 grams of protein.
In conclusion, these Homemade Bounty Bars (Mounds Bars) truly live up to their hype. They’re easy to make, undeniably delicious and a great way to cater to those sweet-tooth cravings. Plus, they make a fantastic surprise treat for loved ones! Serve it fresh from the fridge, for that extra crisp to the chocolate shell. Happy cooking!
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