Homemade Cones for Ice Cream and Sorbets: Easy Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp. vanilla extract
• 3 tbsp. unsalted butter, melted

Instructions

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt and whisk together to mix all ingredients together thoroughly.
3. In a separate bowl, whisk together eggs, milk, and vanilla extract until incorporated. Slowly pour this mixture into the dry ingredients, stirring with a spatula or wooden spoon until smooth. Then, stir in melted butter.
4. Grease a baking sheet or line with parchment paper. Using a small ladle or spoon, pour about 2 tablespoons of batter onto the baking sheet, leaving enough space in between. Rotate the sheet to help the mixture flow out into a round shape. Do this until you have used up all the batter. Bake in the preheated oven for 8-10 minutes, until lightly golden.

Verdict and Serving Suggestions

Making homemade cones for ice cream and sorbets doesn’t have to be complicated. It’s easy to make these delicious cones in just a few simple steps. Once the cones have cooled, fill them with your favorite ice cream or sorbet flavor and serve. You can also use them to make ice cream sandwiches by spreading some softened ice cream between two cones, then freezing until firm. Enjoy!