Homemade Dessert Cream: Gourmet Recipe

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 4 egg yolks
• 1 tsp vanilla extract

Instructions

1. Heat heavy cream in a saucepan over low-medium heat until it’s hot, but not boiling. Remove from heat.
2. In a separate bowl, mix together sugar and egg yolks. Whisk until the mixture becomes light and fluffy.
3. Add the egg mixture to the hot cream and mix well. Return the saucepan to low-medium heat and stir for another 5-8 minutes until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in vanilla extract. Allow to cool before serving.

Verdict

This homemade dessert cream is a decadent and creamy addition to any dessert. It’s perfect for topping fresh fruit, cakes, pies, and puddings. The rich flavor and velvety texture will leave your taste buds satisfied.

Serving Suggestions

Serve the dessert cream cold on top of warm apple pie, chocolate cake, or berry tart. Alternatively, use it as a dip for sliced fruits such as strawberries, bananas, and pineapple. The possibilities are endless!