Homemade English Muffins Recipe

Homemade English Muffins…sound complicated? Not so fast! This classic breakfast item is quite doable in your own kitchen and a whole lot more delicious than the store-bought ones. Whether it be to impress your guests at a brunch party or just for a cosy Sunday breakfast, these English Muffins will definitely make things more special. Plus, the smells emanating from the kitchen will be outta this world! Trust me, your tastebuds will be dancing the jig!

These Homemade English Muffins are fluffy on the inside and slightly crispy on the outside, they carry that trademark tangy flavour. Toast them, slather them with butter and jam, or make a classic egg benedict, whatever you do, you���re gonna love ���em!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 40 minutes (includes dough resting time)
• Servings: 10-12 muffins
• Yield: 12 English Muffins

Alright folks, enough with the talk, let���s get to baking these beauties!

Ingredients & Equipment You’ll Need

• 1 cup milk
• 2 tablespoons sugar
• 1 package active dry yeast (2.25 teaspoons)
• 1 cup warm water (110 degrees F/45 degrees C)
• 1/4 cup melted unsalted butter
• 6 cups flour
• 1 teaspoon salt

Key equipment: a griddle and 3-inch round biscuit cutter.

Yeast is the backbone for this recipe it catches the yeast and sugar feeding it for a great rise. The combination of milk and water works to make the muffins tender while remaining light. Using unsalted butter allows you to control the salt content. Remember, baking is a science, so precision matters.

How To Make Homemade English Muffins

1. In a small saucepan, heat the milk until it bubbles then remove from heat and mix in sugar, stirring until dissolved. Let it cool then add in the yeast and water.
2. In a large bowl, mix in the flour and salt. Create a well in the middle of the mixture.
3. Pour in the milk mixture and butter into the well. Stir well to combine. When the dough forms a ball, turn out onto a lightly floured surface and knead for about 10 minutes.
4. Place the kneaded dough into a greased bowl, cover with a damp cloth and let rise for 2 hours or until doubled in size.
5. Punch down the dough and roll out to about 1/2 inch thick.
6. With the biscuit cutter, cut out rounds and sprinkle wax paper with cornmeal and place the cut-outs onto it. Sprinkle the tops with cornmeal as well.
7. Heat a griddle over medium heat and cook the muffins for 10 minutes on each side till golden brown.

Tips For The Best Results

• Make sure your yeast is fresh. Old yeast can result in dense muffins.
• Don’t rush the rising process. The more the dough rises, the fluffier your muffins will be.
• Use a griddle to create the perfect brown crust on the muffin.

Storage Tips

• Once cooled, stored in a airtight container for upto 5 days.
• For longer storage, freeze the muffins in a sealable bag. Thaw and toast when ready to eat.

Frequently Asked Questions

Q: Can I use something other than a biscuit cutter?

A: Yes, you can use a glass or a jar with a similar diameter.

Q: Can I use whole wheat flour for this recipe?

A: Yes, but do note that the final product will be denser and heavier than using all-purpose flour.

Q: What can I use if I don’t have a griddle?

A: You can use a large skillet or heavy bottomed frying pan in place of the griddle.

Q: How long do these muffins stay fresh?

A: They will stay fresh for up to 5 days in a airtight container.

Q: Does the kind of milk used matter?

A: We recommend using whole milk for the best taste and texture.

Nutritional Facts of Homemade English Muffins

Each serving contains approximately 220 calories, 4g fat, 40g carbs, and 6g protein. They are low in sugar and high in protein and fibre.

So there you have it, folks, making your very own, freshly baked Homemade English Muffins is definitely not rocket science! With some love, and a bit of patience, you can make these glorious muffins that are miles better than anything you’ll find in a packet at the supermarket. Get creative and make your own breakfast sandwiches or just eat em up with some good ol’ butter and jam. In any case, your mornings just got a whole lot better!