Homemade Mont-Blanc – Treat

Ingredients:

• 1 pound sweet potatoes
• 1 cup granulated sugar
• 1 cup water
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 425°F (220°C).
2. Poke the sweet potatoes all over with a fork and place them on a baking sheet. Bake for about 1 hour or until very tender.
3. Once the sweet potatoes are cooled, peel and press them through a potato ricer.
4. In a medium saucepan, combine the sugar and water and bring to a boil, stirring constantly until the sugar is dissolved.
5. Reduce the heat to medium and continue to cook, without stirring until the mixture reaches 240°F (115°C) on a candy thermometer.
6. While the sugar syrup is cooking, whip the heavy cream with the vanilla extract and salt until soft peaks form.
7. Add the sweet potato puree to the whipped cream and fold together until well combined.
8. Spoon the mixture into a piping bag and pipe onto individual serving dishes or onto a large serving platter.
9. Drizzle the sugar syrup over the top of the sweet potato mixture and serve immediately or chill until ready to serve.

Verdict:

This homemade Mont-Blanc “treat” is a wonderful dessert that is both delicious and unique. The sweet potato flavor in combination with the sugar syrup and whipped cream is heavenly, and the dish itself is visually stunning. This recipe is sure to impress dinner party guests or make for a special treat for any occasion.

Serving Suggestions:

• Serve cold with a dollop of whipped cream on top and a sprinkle of ground cinnamon.
• Pair with a cup of coffee or tea for a perfect after-dinner treat.