Homemade Pasta

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If you’re a fan of Italian cuisine, I bet you’ve been dreaming about making your very own Homemade Pasta, haven’t you? This dish is perfect for dinner parties, family feasts, or even a romantic dinner at home. It’s made with simple yet flavorful ingredients that will leave everyone coming back for seconds. Your taste buds are about to swoon over the tenderness and resilence of the pasta kissed by your favorite sauce! Trust me, once you’ve made it, you’ll definitely fall in love.

Homemade Pasta is a labour of love and full of homely comfort vibes. The best part? You have complete control over the thickness and shape of your pasta! So, let’s get down to the nitty-gritty of cooking this delectable Homemade Pasta!

Choosing the best ingredients is key, and it’s easier than you think. The basic requirement? Dedicate a little time and love to this masterpiece.

• Prep time: 30 mins
• Cook time: 10 mins
• Total time: 40 mins
• Servings: 4-6 people
• Yield: About 400 grams

Are you ready to roll up your sleeves and get your hands all floury? Let’s make some pasta!

Ingredients & Equipment You’ll Need

• 200g of All-Purpose Flour
• 2 Large Eggs

You’ll also need a pasta machine and a rolling pin.

Just two ingredients ��� Flour and eggs. The flour gives body to your pasta, while the eggs give it that toothsome bite and rich flavor that you just can’t get from store-bought pasta.

If you’re allergic to eggs, use water as an alternative. The taste will differ but it’s an acceptable substitute.

How To Make Homemade Pasta

1. Start by pouring your flour into a mound on a flat surface. Make a well in the center and crack in your eggs.
2. With a fork, gently beat the eggs and slowly incorporate the flour from the sides of the well.
3. Once it’s thick enough, knead the mixture with your hands until it’s a smooth dough. This might take some time, but it’s totally worth it.
4. Roll out the pasta dough using a rolling pin to your desired thickness.
5. Cut your pasta into your chosen shapes, then leave them to dry on a pasta rack or a baking sheet for a little while.
6. Finally, cook your pasta in salted boiling water for roughly 2-4 minutes for a delicious al dente texture.

Tips For The Best Results

• Don’t over-knead the dough. Once it’s smooth and not sticky, it’s ready.
• Cook fresh pasta immediately after making for the best texture and flavor.

Storage Tips

• Store uncooked pasta in an airtight container in a cool, dry place.
• Cooked pasta can be stored in the fridge for up to one week.

Frequently Asked Questions

Q: Can I freeze this pasta?

A: Yes, you can freeze uncooked pasta for up to 2-3 months.

Q: How long should I cook the pasta?

A: Cook it for 2-4 minutes for a pleasant al dente texture.

Q: Can I use another flour other than all-purpose?

A: Yes, you can also use tipo ’00’ flour if you can find it.

Q: Can I make this vegan?

A: Sure, use water instead of eggs. Note that it will taste different though.

Q: How much pasta does this recipe make?

A: This recipe makes about 400 grams of pasta.

Nutritional Facts of Homemade Pasta

• Calories: 210
• Fat: 1.3g
• Carbs: 41.5g
• Protein: 7g

Homemade Pasta may take some time and effort, but there’s nothing more satisfying than creating your own dishes from scratch. Perfect with any of your favorite sauces or served alongside a perfectly cooked steak, its simplicity and versatility are unmatched. Give it a go!

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