Homemade Pierogi Recipe

Ah, Homemade Pierogi Recipe! Nothing speaks more of traditional Polish flavor profile than these delectable dumplings. As a staple food in Central and Eastern Europe, pierogi are perfect to serve for any festive occasions or large gatherings. Be it Christmas, Easter, or just a Friday night with the fam, these are surefire “Pleasy Peasy”! Notoriously comforting, these savory handheld goodies are filled with a creamy potato filling that’s so good, it’s like being wrapped in a warm blanket of deliciousness that you wish you could nestle in forever. We reckon your taste buds will be on a rollercoaster they won’t want to get off!

Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Yield: 24 pierogi

Right, enough said. Get your apron on! It���s time to dive in and do some actual cooking. Ready? Let’s roll!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup sour cream
• 1 tablespoon butter, melted

For Filling:

• 1 large potato, peeled and chopped
• 1/2 cup shredded sharp Cheddar cheese
• Salt and pepper to taste

Equipment: rolling pin, pierogi press (optional), pot for boiling.

How To Make Homemade Pierogi Recipe

1. Begin by making the dough. First, mix your flour and salt in a bowl, then add your moist ingredients (egg, sour cream and melted butter) and mix until it forms a dough. Knead this dough on a floured surface till firm and elastic.
2. Now, let’s make the filling. You’ll need to boil your potato till it’s soft ready for mashing. Mash the potato and mix it with the shredded cheese. Season with salt and pepper to taste.
3. Next, take your dough and roll it out thin. Cut out circles using a glass or cookie cutter. Spoon a portion of the filling into the center of each circle, fold over, and secure the edges using a fork or your fingers.
4. Cook the pierogi in boiling, salted water until they float to the surface. There you have it – homemade pierogi!

Tips For The Best Results

• Make sure your water is boiling before you put in the pierogis.
• Use very cold water to mix the dough to make it more supple.

Storage Tips

• Pierogi freeze well, so you can make them in advance and cook later.
• Store in a covered plastic box, separated with waxed or parchment paper.

Frequently Asked Questions

Q: Can I freeze the pierogi before cooking?

A: Yes, they freeze well. You can defrost before boiling.

Q: Can I use different fillings?

A: Absolutely! Pierogi are super versatile, you can use sweet or savory fillings.

Q: Can I cook the pierogi in any other way?

A: Yes, you can also pan fry the pierogi after boiling.

Nutritional Facts of Homemade Pierogi Recipe

Each pierogi contains (approx):

Calories: 210
Fat: 9g
Carbohydrates: 26g
Protein: 6g

To wrap things up, I must say that homemade pierogi are fun to make and incredibly delicious! Try pairing them with sour cream or homemade applesauce- it’s delish to the moon and back! Get creative with the filling and enjoy these Polish gifts of yum. Cooking time, Chums!