Homebaked from your kitchen, this Homemade Speculoos Cookie Butter Recipe sends your taste buds on a delightful holiday. Imagine the rich, sweet flavors of gingerbread and caramel combining in a creamy texture that’s oh so satisfying. Perfect for Thanksgiving, Christmas or just that quiet Sunday treat, it’s a hit for the entire family, friends and even the grinch-like aunt in the corner.
You’re in for a treat, folks. This butter is just so delightful, you might want to forget about your main course and head straight for this. It’s a piece of heaven in a jar and it’s super easy to make! Spread it on your toast or use it as a filling for your crepes, you’ll be hooked. If you’re not yet salivating, let’s move on!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 13 servings
- Yield: 1 medium jar
Ready to spread some homemade cookie butter love? Let’s do this!
Ingredients & Equipment You’ll Need
- 36 Speculoos cookies
- 1/2 cup of heavy cream
- 2 tablespoons of sugar
- 1/5 teaspoons of cinnamon
You will need a food processor and a glass jar to store the cookie butter.
The Speculoos cookies are the star of the show here, providing that distinct spicy caramel flavor, which is complemented by the sweetness of the sugar and the creamy texture provided by the heavy cream. The dash of cinnamon amps up the flavor profile. If you can’t find these cookies, ginger snaps make a good substitute.
How To Make Homemade Speculoos Cookie Butter Recipe
- First off, crush the Speculoos cookies until they become crumbles. Tip them all into your food processor and pulse away.
- Combine your cookie crumbles, sugar and cinnamon in the bowl of your food processor. Turn the machine on and let these ingredients blend together. Drizzle in the heavy cream gradually as the machine is running. Keep blending until you’ve got a smooth paste.
- Last but not least, transfer your mouth-watering homemade cookie butter into a glass jar, seal it tight and refrigerate.
Tips For The Best Results
- Be sure to blend the ingredients very well for a smooth texture.
- Always store your cookies butter in a clean, air-sealed jar.
Storage Tips
- This cookie butter can be stored in the fridge for up to 2 weeks.
Frequently Asked Questions
Q: Can I use any other cookies instead of Speculoos?
A: Yes, you can. Ginger snaps are a good alternative.
Q: How long can I store Speculoos cookie butter in the fridge?
A: Up to two weeks in an air tight jar.
Nutritional Facts of Homemade Speculoos Cookie Butter Recipe
Each serving contains 157 calories, 8g fat, 12g carbohydrates, and 3g protein.
In conclusion, our homemade Speculoos cookie butter is a delightful treat that’s incredibly easy to make. Have it as a spread with your morning toast or an evening snack with crackers. It truly is a little jar of happiness. Happy cooking, folks!
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