Hey there, fellow food lovers! Let’s talk about a classic Italian delight – Homemade Struffoli. Tiny, sweet, fried dough balls coated in honey and decorated with colorful sprinkles – an edible festive decoration if you like. These little sugary, bite-sized balls of happiness, traditionally served during festive seasons, especially Christmas, make your special occasions that much sweeter!
Effortlessly melt-in-your-mouth, Homemade Struffoli is a thing of beauty. They are fun to make and their captivating sweet taste and crunchy texture will have you hooked. You will absolutely fall in love with these golden delicious treats.
Let’s dive into the minutiae of making this tantalizing dessert. Here’s a little insight into our kitcheny journey – the prep time, cook time, servings and the sweet yield.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Servings: 10 servings
- Yield: About 10 cups
Strap in folks, we’re about to embark on a sweet culinary adventure. Onto the recipe!
Ingredients & Equipment You’ll Need
- 1 cup Honey
- 2 Eggs
- 2 cups Flour
- 3 tablespoons Sugar
- 1 tablespoon Olive Oil
- 1 teaspoon Baking Powder
- 1 tablespoon Brandy or Rum
- 1/2 cup Multicolor nonpareil sprinkles
And as for the equipment: A large pot for frying and a slotted spoon.
Our star ingredient here folks is honey. Its sweetness coupled with its stickiness, helps hold our struffoli together and gives it that glossy look. If you don’t have brandy or rum, you can substitute with vanilla extract.
How to Make Homemade Struffoli
- Start by mixing the eggs, sugar, oil, and brandy or rum in a large bowl. Whisk until it becomes slightly creamy.
- Add in the flour and baking powder, gradually blending together until a dough is formed. Don���t be in a rush, gentle mixing ensures a light and fluffy Struffoli.
- Divide the dough into smaller pieces and roll them until they form small balls. Remember, they puff up when fried so keep them small.
- Heat the oil in a pot and gently drop the dough balls one at a time. Cook until they are golden brown and then remove and drain.
- Finally, in a large bowl, warm up the honey and mix the honey and fried balls until they are well-coated. Don���t forget to sprinkle them with colorful nonpareils for that festive touch!
Tips For The Best Results
- Ensure your oil is hot enough before adding the dough balls. This way, your Struffoli end up crispy and not soggy.
- Be careful not to overcook your Struffoli, keep them golden brown for the best texture and taste.
Storage Tips
- Struffoli can be stored in airtight containers at room temperature for up to a week.
Frequently Asked Questions
Q: Can I use other types of honey?
A: Yes, you can. Different types of honey can slightly alter the taste but it should still taste great.
Q: How much of this can I eat in one sitting?
A: As with all sweet treats, moderation is key. They are quite addictive though!
Q: Can this be frozen and used later?
A: Sure, Struffoli freezes well. However, I recommend freezing before dipping in honey, and then reheating and honey-coating when you’re ready to serve.
Q: I don’t have multicolor nonpareils, can I still make this?
A: Absolutely! The nonpareils are mainly for decorative purposes. You can optionally sprinkle some sugar for that sweet garnish.
Q: Does the brandy or rum get cooked off?
A: Yes it does, the alcohol gets evaporated in the cooking process, leaving only the flavour behind.
Nutritional Facts of Homemade Struffoli
A single serving of Struffoli contains 270 calories, 11 grams of fat, 20 grams of carbohydrates, and 5 grams of protein. It also provides a decent amount of dietary fiber and calcium. It���s a dessert that should be enjoyed in moderate amounts considering its sugar content.
Homemade Struffoli, a festive dish that heralds laughter, joy and sweet gatherings. They are such a treat that will cascade your tastebuds into a festive mood. Enjoy these sweet bites with a nice hot cup of espresso or gift them in lovely boxes for your friends. Damn, that’s sweet!
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