Gather ’round folks, it’s time to talk about these absolute gems: Homemade Sweet Potato Cookies With Chocolate Chips Made In 15 minutes. Hoo-wee! These are not your everyday cookies. Infused with the natural sweetness and goodness of sweet potatoes, they have a unique, earthy richness to them that will leave you hankering for more. Perfect for family gatherings, potlucks, or if you’re just craving a quick sweet treat. Maybe you’re trying to sneak some veggies into your kids’ diet – these cookies are the way to do that! Believe me when I say – you’re going to fall head over heels for these guys!
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 2 dozen cookies
Yield: 24
Alright, ya eager beavers. Let’s get down to business, and delve into all things sweet, potato, and cookie!
Ingredients & Equipment You’ll Need
- 1 cup of cooked mashed sweet potatoes
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- 1/2 cup of chocolate chips
- Pinch of salt
Now, don’t forget the equipment. You’ll need a mixer, a cookie scoop or spoon to drop the dough, a baking sheet, and a cooling rack. The sweet potatoes add a sense of earthiness to the cookies and the chocolate chips give it that crowd-pleasing sweetness. A word to the wise, try not to substitute the butter with margarine as the consistency will not be the same.
How To Make Homemade Sweet Potato Cookies With Chocolate Chips
- Preheat your oven to 375��F (191��C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until fluffy. Add the egg and vanilla, keep mixing.
- Stir in the mashed sweet potatoes. Try to get this as smooth as you can.
- In another bowl, mix the flour, baking soda, cinnamon, and salt. Gradually add these to the wet mixture while stirring. Keep stirring till it���s all incorporated well.
- Now comes the fun part, fold in those heavenly chocolate chips.
- Using a cookie scoop, drop the sweet potato cookie dough onto the baking sheet. Do them about 2 inches apart.
- Bake in the preheated oven for about 10-12 min. Keep an eye on them! When they���re done, they should be slightly browned.
- Finally, take them out of the oven and let them cool on the baking sheet for approx 5 min. Then move them to a wire rack to cool. That’s it, folks!
Tips For The Best Results
- Use fresh sweet potatoes for the best flavor.
- Always preheat your oven before baking, it makes a world of difference.
- Don’t over-mix the dough, it could make the cookies tough.
Storage Tips
- You can store these cookies in an airtight container at room temperature for up to 3 days.
- These cookies also freeze well. You can freeze them for up to 3 months.
Frequently Asked Questions
Q: Can I substitute regular potatoes for sweet potatoes?
A: No, I wouldn’t recommend it. The sweet potatoes have their own unique flavor that enhances the cookies.
Q: Can I use white sugar instead of granulated sugar?
A: Yes, you can. However, granulated sugar gives the cookies a nice texture.
Q: Can I use gluten-free flour?
A: Yes, you can use gluten-free flour, but it may change the texture slightly.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough in an airtight container for up to 3 months.
Q: Can I use dark chocolate chips instead of milk chocolate chips?
A: Absolutely! Use whatever you have on hand or prefer.
Nutritional Facts of Homemade Sweet Potato Cookies With Chocolate Chips
Each cookie approximately contains 164 calories, 7.8 grams of fat, 22 grams of carbohydrates, and 2.2 grams of protein.
So, there you have it – a beautiful, earthy, sweet treat that you can whip up in no time – Homemade Sweet Potato Cookies With Chocolate Chips Made in 15 minutes. These little bundles of joy are truly a delight to taste and a breeze to prepare. Enjoy them as a mid-day snack, a dessert after a meal, or as a sweet surprise for your loved ones. Once you give them a go, I bet you’d want to bake them again – and real soon! Enjoy, happy baking!
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