Homemade Tapenade Recipe

Ingredients:

• 1 cup Kalamata olives, pitted
• 1/4 cup capers, drained and rinsed
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper

Instructions:

1. In a food processor, pulse the olives, capers, garlic, lemon juice, olive oil, oregano, salt, and pepper together until coarsely chopped.
2. Transfer to a small bowl and let sit for at least 30 minutes before serving to allow the flavors to meld together.
3. Drizzle additional olive oil on top of the tapenade before serving if desired.

Verdict:

This homemade tapenade recipe is simple to make and bursting with flavor. The combination of salty olives, tangy capers, and zesty lemon juice makes this a perfect appetizer or snack for any occasion.

Serving suggestions:

Spread this tapenade on crostini, crackers, or pita chips for an easy and delicious appetizer. It can also be used as a topping for grilled chicken or fish, or mixed into pasta for a quick and flavorful meal. This recipe is versatile and can be customized to suit your taste preferences. Enjoy!