Homemade Vanilla Yogurt Recipe
Ingredients:
- 4 cups whole milk
- 1/4 cup plain yogurt with active cultures
- 1/3 cup honey
- 1 tablespoon vanilla extract
Instructions:
- Pour the milk into a saucepan and heat it on medium-high until it reaches 185°F. Stir occasionally to prevent scorching and sticking.
- Once the milk has reached 185°F, turn off the heat and let it cool down until it reaches 115°F.
- In a small bowl, mix the yogurt with 1/2 cup of the warm milk until smooth. Add the yogurt mixture to the saucepan and mix well.
- Add the honey and vanilla extract and mix until well combined.
- Transfer the mixture to a yogurt maker or a jar and wrap it with a towel. Let it incubate for about 8-12 hours or until it reaches your desired thickness.
- Once the yogurt has thickened, transfer it to a container and refrigerate for at least 2 hours before serving.
Verdict and Serving Suggestions:
This homemade vanilla yogurt recipe is smooth, creamy and sweet. It is perfect to enjoy in the morning with some granola and fresh berries, or as a healthy snack in between meals. You can also use it as a substitute for sour cream, or as an ingredient in your favorite smoothie recipe. Overall, this recipe is easy to make and a delicious way to enjoy homemade yogurt.
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