Hommos b’tahiné Recipe

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 3 tablespoons of tahini
• 1 clove of garlic, minced
• 1/4 cup of lemon juice
• 1/4 cup of water
• 1/2 teaspoon of salt
• 1/4 teaspoon of cumin
• 2 tablespoons of olive oil

Instructions:

1. In a food processor, blend the chickpeas until they are smooth.
2. Add the tahini, garlic, lemon juice, water, salt, and cumin to the food processor and blend until everything is well combined.
3. While the food processor is running, slowly drizzle the olive oil into the mixture.
4. Continue to blend until you have a smooth and creamy texture.
5. Transfer the hommos b’tahiné to a serving bowl and drizzle a little bit of olive oil on top if desired.
6. You can also garnish with a sprinkle of paprika, chopped parsley, or sesame seeds.
7. Serve with pita bread or raw vegetables for dipping.

Verdict: This hommos b’tahiné recipe is absolutely delicious and easy to make. It has the perfect balance of flavors and a creamy texture. It’s a great appetizer or snack that is perfect for entertaining or for a quick and healthy snack.

Serving Suggestions: Serve with pita bread or raw vegetables, such as carrots, cucumbers, or bell peppers. You can also use it as a sandwich spread or as a topping on salads.