Honey and Cranberry Bowl Cake Recipe

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup milk
• 1/2 cup dried cranberries
• 1/4 cup honey

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch bowl.
2. In a mixing bowl, beat the butter and sugar together until fluffy. Add the eggs, one at a time, beating well after each addition. Add in the vanilla extract and salt and mix well.
3. Sift together the flour and baking powder and mix into the batter alternately with the milk until the batter is smooth. Fold in the dried cranberries.
4. Pour the honey into the greased bowl and swirl it around to coat the bottom of the bowl. Pour the batter into the bowl and smooth down the top.
5. Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let cool for 5 minutes.
6. Run a butter knife around the edge of the bowl to loosen the cake. Invert onto a plate and tap the bottom of the bowl to release the cake. Serve warm with whipped cream.

Verdict:

This Honey and Cranberry Bowl Cake is a delightful twist on a classic cake recipe. The honey adds a lovely sweetness and the cranberries give it a subtle tang. This cake is perfect for a cozy night in or as a sweet treat for your afternoon tea.

Serving Suggestions:

Serve this Honey and Cranberry Bowl Cake warm with a dollop of whipped cream and a drizzle of honey on top. It pairs perfectly with a cup of coffee or tea.