Honey Lime Salmon Recipe

Honey Lime Salmon, now that’s a tongue tingler! A boatload of sweet honey and zesty lime taking your taste buds on a joy ride. Perfect for date nights, fancy brunches, or just an upgrade to your weekday meals. This dish is a spectacular combo of delectably flaky salmon in a tangy, sweet sauce. Trust me, you’ll love every bite to the moon and back!

The recipe is pretty straightforward, with a prep time of 15 minutes, a cook time of 15-20 minutes and serves 2-3 people. Who wouldn’t love that? So let’s dive in…

• Prep time: 15 minutes
• Cook time: 15-20 minutes
• Total time: 30-35 minutes
• Servings: 2-3 people

So, enchanted already? Gear up, because this Honey Lime Salmon is about to rock your world!

Ingredients & Equipment You’ll Need

• 1 lb salmon fillet
• 2 tablespoons honey
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh parsley for garnishing

You’ll need a baking dish and a small bowl for mixing the sauce.

The honey and lime juice form the soul of this dish – providing that classic sweet and tangy taste. If you can’t find fresh limes, you can use the bottled lime juice…though fresh is alway best mate. You can also substitute maple syrup for honey if you prefer its taste.

How To Make Honey Lime Salmon

1. Firstly, preheat your oven to 400��F (200��C). Line a baking dish with foil and place the salmon fillet on it.
2. In a small bowl, mix together the honey, lime juice, salt, and pepper. This mixture gives our salmon its lip-smacking flavor.
3. Now, drizzle this sweet and tangy sauce all over your salmon fillet. Make sure it’s coated evenly from all sides.
4. Slide the baking dish in the preheated oven and let your salmon cook for 12-15 minutes, or until it flakes easily with a fork.
5. Garnish with a sprinkle of fresh parsley before serving. This isn’t just for decoration. It adds a refreshing touch to the savory salmon.

Tips For The Best Results

• Use fresh ingredients. Fresh limes and honey make all the difference.
• Don’t overcook the salmon. Watch your timing.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Frequently Asked Questions

Q: Can I use any type of salmon for this recipe?

A: Absolutely! You can use any variant of Salmon for this recipe.

Q: Can I substitute the lime juice with lemon juice?

A: Yes. However, this will slightly change the taste.

Q: Can I cook the salmon on a stove instead of an oven?

A: Yes, you can. Just remember to adjust the timing.

Nutritional Facts of Honey Lime Salmon

• Calories: 265 cal
• Carbohydrates: 10g
• Protein: 45g
• Fat: 7g
• Cholesterol: 125mg

In conclusion, Honey Lime Salmon is a splash of flavors and a quick and easy recipe to impress your guests. It can be served with a side of roasted vegetables or a fresh green salad. Enjoy and happy cooking!