Oh, Honey Mustard Pork Chops, the perfect blend of savory and sweet that just can’t be beat! Whether it’s for a cozy weekend dinner at home or a festive party, these chops are sure to impress any crowd. The bone-in pork chops are juicy and flavorful, marinated in a luscious honey-mustard sauce. It’s impossible not to drool over this zesty delight. I promise, you’ll be hooked!
From my professional chef experience, I’ve learned that the key to this deliciousness is all in that sauce – it’s tangy, it’s sweet, and it’s got a helluva kick! Now, let’s talk about the benefits – pork is a great source of protein and the added honey offers a touch of natural sweetness. These Honey Mustard Pork Chops? They’re a total game-changer!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 pork chops
Can’t handle the suspense? Get ready to be wowed by these Honey Mustard Pork Chops in the next few sections!
Ingredients & Equipment You’ll Need
- 4 bone-in pork chops
- 1/2 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of apple cider vinegar
- Salt and black pepper to taste
And as for the gear:
- Large baking dish
- Mixing bowl
- Start by seasoning your pork chops with some salt and pepper on both sides.
- In a bowl, mix together your honey, mustard, and vinegar. This is your precious marinade.
- Pour that awesome sauce over your pork chops in the baking dish, ensuring they are fully covered.
- Bake these bad boys at 400��F for about 20 minutes or until they reach an internal temperature of 145��F.
- Let them rest for a bit before serving. Trust me on this.
- Bone-in pork chops are juicier than boneless.
- Do not overcook or they’ll become tough.
- Store in an airtight container in the fridge for up to 4 days.
- Can be frozen for up to a month.
- Calories: 429
- Protein: 47g
- Fat: 12g
- Carbohydrates: 35g
- Sugar: 28g
The Dijon mustard gives these chops their tangy kick, while the honey balances it out with a sweet touch. Apple cider vinegar adds a depth of flavor that ties everything together. And of course, don’t forget the pork – bone-in cuts retain flavour better and stay juicier!
How To Make Honey Mustard Pork Chops
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use boneless pork chops?
A: Absolutely! However, remember bone-in chops tend to be juicier.
Q: Can I substitute the honey?
A: You can use maple syrup as a substitute, but remember it will change the flavor.
Q: Should I marinate the chops before cooking?
A: Yes! The longer you marinate, the more flavors seep into the meat.
Q: Can I grill these instead of baking?
A: Sure! Just make sure they reach the adequate internal temperature.
Q: Can I use regular mustard instead of Dijon?
A: You can, but Dijon mustard gives it a special tanginess and kick.
Nutritional Facts of Honey Mustard Pork Chops
These Honey Mustard Pork Chops won my taste buds on the first go and I know you and your folks will feel the same. Serve it up with a side of mashed potatoes or roasted veggies to complete the meal. Bon app��tit!
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