Horse Mackerel and Kumquat Salad Recipe

Ingredients:

• 2 horse mackerel fillets, grilled and sliced
• 10-12 kumquats, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup arugula leaves
• 1 tbsp chopped parsley
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Grill the horse mackerel fillets and allow them to cool down. Slice them into bite-sized pieces.
2. Thinly slice the kumquats and red onion. Set aside.
3. In a mixing bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Add the sliced horse mackerel, kumquats, red onion, and arugula leaves to the mixing bowl.
5. Toss the salad ingredients together in the bowl until they are coated with the dressing.
6. Plate the salad and sprinkle chopped parsley on top as a garnish.

Verdict:

This refreshing and unique salad combines the meaty flavor of horse mackerel with the citrusy taste of kumquats. The arugula leaves add a nice peppery flavor to the dish, while the red onion gives it a bit of a bite. The lemon-olive oil vinaigrette is the perfect complement to bring all the ingredients together. This salad is great as a light lunch or as a starter for a dinner party.

Serving Suggestions:

This salad is delicious on its own, but you can also pair it with a crisp white wine or a light beer to enhance the flavors of the dish. Additionally, you can serve it with some crispy bread or garlic croutons to add some crunch to the salad.