Hot Chocolate with Rum Recipe

Ingredients:

• 2 cups of milk
• 1/2 cup of heavy cream
• 4 oz of semisweet chocolate, finely chopped
• 2 tablespoons of sugar
• 1/8 teaspoon of salt
• 1/4 cup of rum

Instructions:

1. Heat the milk and heavy cream in a saucepan over medium heat. Do not boil.
2. Add the chopped chocolate, sugar, and salt. Stir until the chocolate is melted and everything is combined.
3. Remove from heat and stir in the rum.
4. Pour the hot chocolate into mugs and serve immediately.

Verdict: This hot chocolate with rum recipe is the perfect drink to warm you up during the cold winter months. The combination of rich, creamy chocolate and a splash of rum is a match made in heaven.

Serving Suggestions: Garnish with whipped cream and chocolate shavings for an extra indulgent treat.