Hot Goat Cheese Tartine Recipe

Description

This recipe is perfect for those cold autumn days. Hot, creamy goat cheese spread over toasted bread with the added sweetness of caramelized onions and a touch of honey.

Ingredients

• French bread baguette, sliced 1-inch thick
• 8 oz. goat cheese, softened
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions

1. Preheat a skillet over medium heat and add olive oil.
2. Once the oil is hot, add the sliced onion and cook for 10 – 15 minutes until they start to caramelize. Add balsamic vinegar, honey, salt and pepper. Continue to cook for another 2-3 minutes.
3. In a mixing bowl, combine the softened goat cheese with the caramelized onions and mix well.
4. Toast the bread slices on a baking sheet for 3-5 min, until crispy.
5. Spread the cheese/onion mixture over each slice of bread and broil for 2-3 minutes, until the cheese is melted and bubbly.
6. Remove from the broiler and let cool for a few minutes before serving.

Serving Suggestions

Serve the hot goat cheese tartine as an appetizer or as a light lunch with a side salad. Enjoy on a chilly autumn evening with a glass of white wine.

Verdict

This sweet and savory hot goat cheese tartine is a perfect autumnal recipe. The caramelized onions and balsamic vinegar add a touch of sweetness, while the goat cheese brings creamy and tangy flavors. The toasted bread adds a nice crunch to the soft cheese and onions.