Hot Oysters with Herbs Recipe

Ingredients:

• 24 fresh oysters, shucked and on the half shell
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp fresh chives, finely chopped
• 2 tbsp fresh tarragon, finely chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan melt butter and garlic over low heat for about a minute.
3. Add chopped herbs and cook for another minute. Remove from heat.
4. In a mixing bowl, mix breadcrumbs, parmesan cheese, salt and pepper.
5. Drizzle the herb butter over the oysters.
6. Sprinkle the breadcrumb mixture on top of the oysters.
7. Bake for 10-12 minutes, until the oysters are hot and the breadcrumbs are golden brown.
8. Serve hot and enjoy!

Verdict:

This recipe is perfect for a party or a special occasion. The mix of garlic, herbs and breadcrumbs adds a delicious crunch to the soft and tender oysters. It’s a dish that is sure to impress your guests!

Serving Suggestions:

These hot oysters with herbs can be served as an appetizer or as a main course with a side salad. They are best served with a chilled glass of white wine or champagne.