Iced Carrot Cappuccino Recipe

Ingredients:

• 1 cup of fresh carrot juice
• 1/4 cup of unsweetened almond milk
• 2 shots of espresso
• 2 tablespoons of honey
• 1/4 teaspoon of cinnamon
• 4-5 ice cubes

Instructions:

1. Pour the freshly made carrot juice in a blender.
2. Add almond milk, espresso, honey, and cinnamon to the blender.
3. Blend all the ingredients until smooth.
4. Add 4-5 ice cubes to the blender and blend again.
5. Once blended, pour the iced carrot cappuccino into a glass.
6. Garnish with a cinnamon stick and serve immediately.

Verdict:

This refreshing and healthy iced carrot cappuccino is a perfect treat for summer mornings. An amazing blend of carrot juice, almond milk, espresso, honey, and cinnamon to create a delicious and healthy drink.

Serving Suggestions:

You can serve it with any breakfast meal or as an afternoon energy booster. Adding a cinnamon stick as a garnish adds a pleasing aroma and flavor to the drink. You can also top with whipped cream if you want to indulge.