Iced Hazelnut Parfait Recipe

A delicious and refreshing dessert perfect for any occasion.

Ingredients:

• 1 cup roasted hazelnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tbsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, heat the milk, sugar, salt, and vanilla extract over medium heat until the sugar dissolves completely.
2. Add the chopped hazelnuts into the milk mixture and let it cool to room temperature.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
4. Gradually fold the cooled milk and hazelnut mixture into the whipped cream until well combined.
5. Pour the mixture into a shallow dish and freeze for at least 2-3 hours or until it sets completely.
6. Using an ice cream scoop, scoop the frozen mixture into parfait glasses. Serve chilled.

Verdict: This hazelnut parfait is incredibly creamy and has a nutty flavor that is perfectly complemented by the sweetness of the cream. It’s an easy dessert to make and is sure to impress your guests.

Serving suggestions: Top the parfait with some chopped hazelnuts and a drizzle of chocolate sauce for an extra indulgent touch.