Impossible Pie

Who said pie-making was tricky? Meet the scrumptious and mind-blowing Impossible Pie! This beauty promises a pie experience like no other, boasting sweetness and creaminess all packed into one wonderful pastry. Good for all year round, Impossible Pie will make a grand appearance at any gathering, potluck or even just for a sweet after dinner treat. The intriguing name and delectable taste will have your family and friends swooning. Plus, the best bit? It’s ridiculously easy to make, you wouldn’t believe it’s IM-possible to fail!

No ordinary pie, this one forms its own crust as it bakes. Yes, you heard me right! This recipe doesn’t require rolling dough, sounds good right? Get up and get baking, it’s impossible (pun intended) to resist! But don’t just take my word for it, give it a try and let your tastebuds do the talking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Servings: 8 servings
• Yield: 1 delicious pie

Now, are you ready to whip up a storm in the kitchen?

Ingredients & Equipment You’ll Need

• 2 cups milk
• 4 eggs
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup shredded coconut
• 1/4 teaspoon salt
• 1/2 cup sugar

For this recipe, you’ll need a 9-inch pie dish.

The magic in this recipe comes from its ability to form its own crust – thank the flour for that! The shredded coconut will add a lovely, tropical flavor making your impossible pie deliciously unique.

If you’re not a fan of coconut, feel free to swap it with your favorite additions like chocolate chips or nuts.

How To Make Impossible Pie

1. Start by preheating your oven to 350��F (175��C).
2. Toss all the ingredients into a blender and blend until fully combined.
3. Pour this mixture into your pie dish.
4. Bake for 50 minutes ��� your cues for doneness are a settled filling and golden crust around the edges.
5. Let it cool and serve!

Tips For The Best Results

• Make sure to fully blend all ingredients to get a creamy, smooth batter.
• Use fresh eggs and milk for best flavor.

Storage Tips

• The pie can be refrigerated for up to 4 days ��� perfect for make ahead!

Frequently Asked Questions

Q: Can I use a different type of milk?

A: Yes, you can use any kind of milk for this recipe.

Q: Can I add fruit to my Impossible Pie?

A: Yes, fruit like bananas or blueberries would be amazing additions!

Q: Can I make this pie gluten-free?

A: Yes, you can replace the all-purpose flour with a gluten-free option.

Q: How long does the Impossible Pie last?

A: If stored in the refrigerator, it can last up to 4 days.

Q: Can I freeze the Impossible Pie?

A: Yes, this pie can be frozen for up to a month.

Nutritional Facts of Impossible Pie

This recipe was designed as a sweet treat and should be taken as such. It contains a good amount of sugar and fat, so please enjoy it as a delicious dessert, not for its nutritional benefits.

The Impossible Pie, despite its simplicity, is full of comfort and tends to become a favorite among those who try it. It���s literally all mixed in one bowl and baked. Then it nicely separates into a crust, filling, and topping while baking. I recommend serving it with a scoop of ice cream for ultimate satisfaction. Now that’s what I call pie-fection. Enjoy!