Indian-style White Cabbage Recipe

Ingredients:

• 1 head of white cabbage, shredded
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green chilies, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 2 tablespoons oil
• 1 teaspoon salt
• 1/2 cup water
• 1/4 cup fresh coriander leaves, chopped for garnish

Directions:

1. Heat oil in a large pan and add cumin seeds, mustard seeds, and green chilies.
2. When the seeds start to crackle, add onions and sauté until they turn golden brown.
3. Add garlic and ginger and cook for 2 minutes.
4. Add turmeric, coriander powder, and garam masala and cook for another 2 minutes.
5. Add shredded cabbage and salt to the pan and mix well.
6. Add 1/2 cup of water, cover the pan with a lid and cook for 10-15 minutes, or until the cabbage turns soft and tender.
7. Garnish with fresh coriander leaves and serve hot with roti, rice or bread.

Verdict:

This Indian-style white cabbage recipe is a flavourful and healthy side dish that’ll elevate any meal. The blend of spices and herbs give the cabbage a distinct flavour that’s perfect with any main dish.

Serving Suggestions:

Serve this dish with hot rotis, rice, or bread for a complete meal. You can also pair this with chicken tikka, lamb curry, or vegetable biryani to add a spicy kick to your meal.