Infinitely Lemon Emotion – Treat
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
- Gradually add flour mixture to the butter mixture, mixing until just combined.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheet.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Sift powdered sugar over the top of cooled cookies.
Verdict:
These Infinitely Lemon Emotion treats are the perfect combination of sweet and tangy. The lemon zest and juice add a bright and refreshing flavor to the cookie dough, while the powdered sugar adds just enough sweetness. These cookies are sure to put a smile on your face and leave you feeling infinitely happy.
Serving Suggestions:
Serve these cookies with a cup of hot tea or coffee for a perfect afternoon treat. They also make a great dessert for any occasion. Store in an airtight container for up to 5 days.
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