Instant Pot Easter Eggs are just about the cutest and the most festive thing that you’ll ever cook this Easter. These little fellas are not just visually delightful, but they’re actually super tasty too. Trust me; they’re gonna be the star of your Easter brunch or dinner. They are ideal for Easter and Sunday brunches. There’s absolutely nothing that can match up to these eggs, they’re winning hearts left, right and centre.
What’s super cool about Instant Pot Easter Eggs is that they’re cooked in your instant pot, saving you all the hassle and mess. They turn out perfectly each time, no drama, just pure food joy! Cooking these babies up is as fun as a ride in the park, and guess what – it takes only less than 30 minutes to fix this delightful dish of Instant Pot Easter Eggs. You’re gonna love it – I promise!!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 12 eggs
So, grab your instant pot, and let’s hop on the joyride of cooking Instant Pot Easter Eggs.
Ingredients & Equipment You’ll Need
- 12 eggs
- 1 cup of water
- Food coloring (multiple shades)
You will need an instant pot for this recipe. The eggs are the prime ingredient in this dish, so make sure they’re fresh to achieve that smooth texture. The water acts as a steaming medium in the instant pot, and the food coloring is what lends these Easter Eggs their delightful hues! Remember to store the eggs in the fridge before using them for the best results.
How To Make Instant Pot Easter Eggs
- First, place your eggs in the bottom of your instant pot.
- Then, pour one cup of water over the eggs. Close the lid and pressure cook on high for 5 minutes.
- Allow for natural pressure release once the time is up and then move on to coloring your eggs.
- Choose the colors you wish to color your eggs with and ready your dye.
- Dip the eggs and let them sit until they reach the desired color intensity.
Tips For The Best Results
- Use a steamer basket to prevent the eggs from bouncing around too much.
- Pre-chill your eggs for better results.
Storage Tips
- Store these eggs in a cool, dry place immediately after dyeing.
- Do not expose them to direct sunlight or heat.
Frequently Asked Questions
Q: How long can I store these eggs?
A: Instant Pot Easter Eggs can be stored up to a week in the refrigerator.
Q: Can I color the cracked eggs?
A: Avoid coloring the cracked eggs, it spoils swiftly.
Q: Can I use any food color?
A: Yes, any food-safe color can be used.
Q: Can I use the normal pot instead of an Instant Pot?
A: You can, but cooking timings may differ.
Q: Why do the eggs burst sometimes?
A: It can be due to the high temperature. Adjust your settings accordingly.
Nutritional Facts of Instant Pot Easter Eggs
A single egg contains 68 calories, 4.8 grams of fat and 5.5 grams of protein.
Well, that’s it, folks! Instant Pot Easter Eggs are surely going to make your Easter celebrations more vibrant and food-filled. It’s a fun activity that could engage your entire family, and the end product is as exciting as the process. So, put on your apron and let the egg coloring begin! Cheers!
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