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Say hello to a classic comfort food made easy – the Instant Pot Hamburger Helper! This reliable dish clad with a robust flavor profile is not just tasty, but also super convenient and fast to cook as well. This one-pot dish will knock your socks off with its heaping amount of savory sauteed ground beef mixed with tender macaroni and smothered in rich, creamy cheddar cheese sauce. It’s a great dish for a casual family dinner, game night or basically any occasion when you’re in the mood for something hearty and filling. Trust me, your taste buds are gonna do a happy dance!
The Instant Pot version takes all the qualities of the traditional Hamburger Helper and puts them on steroids. The resultant dish is a piece of culinary genius that oozes flavor and satisfaction from each bite. If you’re a food enthusiast or simply adore scrumptious dishes that take little time to prepare, I assure you, Instant Pot Hamburger Helper is gonna be your new favorite.
- Prep time: 15 minutes
- Cook time: 8 minutes
- Total time: 23 minutes
- Servings: 4 servings
- Yield: 4 servings
Sounds amazing, doesn’t it? So, let’s hit the kitchen and whip some up, shall we?
Ingredients & Equipment You’ll Need
- 1 lb Ground Beef
- 2 cups Elbow Macaroni
- 1 cup shredded Cheddar Cheese
- 1 Onion
- 2 cloves Garlic
- 2 cups Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Butter
You’ll need an Instant Pot and a saute pan for this recipe.
The ground beef gives it a juicy, unctuous profile, while the cheese adds creaminess that compliments the rich beef. The macaroni provides a fantastic texture element, while the onions and garlic give an aromatic kick to the dish. Of course, you can replace the beef broth with chicken broth if you wish, and also use other types of cheese if cheddar is not your favorite.
How To Make Instant Pot Hamburger Helper
- First, gather your ingredients, making sure nothing’s missing.
- Turn on your Instant Pot to the saute setting. Add in butter, chopped onion, and minced garlic. Saute until it’s nice and fragrant. Stir like the boss of your cooking jungle.
- Add the ground beef to the pot and stir until it’s browned and nicely broken up. Season with salt and pepper to boost those flavors up.
- Add uncooked macaroni and beef broth into the pot. Close the lid and set the valve to sealing. Cook on high pressure for about 4 minutes.
- Once it’s done, release the pressure, open the lid and stir in the cheddar cheese until it���s ooey-gooey perfect.
Tips For The Best Results
- Season your beef well for the best flavor.
- Make sure to stir in the cheese while the macaroni is still hot so it melts and spreads evenly.
Storage Tips
- You can store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop over low heat.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients ahead, but it’s best to cook just before serving for the best taste.
Q: Can I replace beef with some other meat?
A: Of course! You can use ground turkey, chicken, or pork instead of beef. Adjust the cooking time as per the meat you’re using.
Q: Can I use gluten-free pasta?
A: Absolutely! Keep in mind though that gluten-free pasta may require a different cooking time, so adjust accordingly.
Q: Can I freeze leftover Hamburger Helper?
A: Yes, you can freeze cooked Hamburger Helper in a sealed container for up to a month. Thaw and reheat before serving.
Q: Is this recipe spicy?
A: Not particularly, but you can customize it by adding a bit of hot sauce or chili flakes if you prefer a kick!
Nutritional Facts of Instant Pot Hamburger Helper
Each serving of this Instant Pot Hamburger Helper packs approximately: 530 calories, 28g fat, 25g protein, 45g carbohydrates, 3g fiber, 9g sugar, and 1070mg sodium.
There you have it, folks! Enjoy this comfort food classic whenever you want, without spending ages in the kitchen. Dress it up with a side salad or some steamed veggies to crank up the nutrition. Happy Cooking!
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