Invisible Apple and Pear Cake Recipe

Ingredients:

• 3 medium-sized apples, peeled and cored
• 3 medium-sized pears, peeled and cored
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Chop the apples and pears into small pieces and mix them with lemon juice in a bowl.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. In a separate large bowl, beat the sugar and eggs until light and fluffy.
5. Add the melted butter and vanilla extract to the sugar-egg mixture and mix well.
6. Gradually add the flour mixture to the sugar-egg mixture and stir until just combined.
7. Finally, fold in the chopped apples and pears until evenly distributed.
8. Pour the batter into a greased 9-inch (23 cm) cake pan.
9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it and transferring to a wire rack to cool completely.

Verdict and Serving Suggestions:

This Invisible Apple and Pear Cake is a delicate and subtle dessert that is perfect for any occasion. The cake itself is tender, moist, and full of fruity goodness, while the bits of apple and pear throughout add an extra burst of flavor and texture. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly treat. Otherwise, serve it chilled with a cup of hot tea for a perfect evening snack.