Invisible Apple Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 cups apples, peeled and grated
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a large bowl, whisk together the flour, sugar, salt, baking soda, and cinnamon.
4. In a separate bowl, beat the eggs, then add the oil and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir to combine.
6. Fold in the grated apples and chopped walnuts (if using).
7. Pour the batter into the prepared baking pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the cake in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Verdict and Serving Suggestions:

This invisible apple cake is a delicious and unique twist on traditional apple cake. The grated apples give it a moist and flavorful texture, while the cinnamon adds a cozy, autumnal flavor. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.