Invisible Cake with Apples and Pink Pralines

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups grated apples
• 1/2 cup pink pralines, chopped

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Add flour mixture in three additions, alternating with buttermilk and vanilla, beginning and ending with flour mixture.
5. Stir in grated apples and pink pralines. Pour the batter into the prepared pan.
6. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.

Verdict

This invisible cake with apples and pink pralines is the perfect dessert for any occasion. The grated apples add a delicious sweetness, while the pink pralines provide a crunchy texture. The cake is moist, flavorful, and pairs perfectly with a scoop of vanilla ice cream.

Serving Suggestions

Slice the cake into 8-10 pieces and serve with a dollop of whipped cream or drizzle with caramel sauce. This cake is best enjoyed with a cup of hot coffee or tea.